Testimonials
We get bags of mail from happy Taste of Home subscribers every day. You can read some of their "love letters" below. Then see for yourself why Taste of Home is such an inspiration to millions of subscribers, when you try Taste of Home today!
Last year, my twin brother and I bought Taste of Home for my mom. We're 12 years old, and every week one of us gets to pick out and make a meal for the family from the magazine. We made Stuffed Burgers (June/July 09) for our cookout. They were very good! Thank you for your fun recipes.
—Jessica Valentin, Carrolton, IL
Thank you for producing a magazine that shares recipes that are both delicious and easy. Even my 5-year old daughter, Georgia, loves to look at the pictures and help me prepare meals.
—Jenn Martin, Myerstown, PA
Your magazine has not only gotten me out of a funk, but now I am able to show my husband how much I appreciate him and all he has done for me by making him great meals and heavenly baked goods. It's important to me that everyone at Taste of Home know their hard work is appreciated, and that it's not just a magazine to some of us.
—Brittany DiBetta, Fishkill, NY
Our 7-year-old son, Mark was intrigued with the Build Your Own Trifle Bar article in the April/May issue. He decided he would be in charge of dessert, assisted with the shopping and assembled the entire dessert himself with angel food cake, chocolate whipped cream, fresh strawberries and hot fudge sauce. Thanks for inspiring his creativity and for allowing our family a fabulous dessert!
—Sheri Longhenry, Bloomington, MN
In June, my husband, three children and I moved from our native Michigan to central Illinois for my husband's career. Thankfully, I took along all of my Taste of Home issues. We have since had many relatives and friends visit us. Every time I get ready to plan my menu for visitors, I pull out my magazines. Thank you, Taste of Home, for the amazing variety of recipes and ideas.
—Kim Kietzman, Springfield, IL
I absolutely love my Taste of Home magazine, as well as the E-newsletter. When I moved to Kentucky from Massachusetts 6 years ago, my new and now dear friend Stacy signed me up for my very first subscription, which I've renewed since. I have made many of the great recipes and really appreciate all of the creative ideas and helpful tips each month.
—Kathy Uhl, Louisville, KY
My mother-in-law, a great cook, has given my husband and me a Christmas subscription to Taste of Home for many years. Our little son even likes looking through the magazines with us! I had a large collection of back-issues and wanted to share them with others, so I donated them to a local pregnancy care center. I pray that many young mothers-to-be will enjoy this wonderful magazine as much as I do.
—Elaina Meyers, Cincinnati, OH
No question! I love Taste of Home, and I'm so happy that my friend gave me the subscription. I use recipes from each issue, many of the recipes frequently. My newest favorite is Spice Chai Mix (Dec/Jan 09). Yummy! Thank you for a great magazine. It's still my favorite cozy read and inspiration.
—Tina Sandford, Oxnard, CA
Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. I truly appreciate Taste of Home and cannot believe how much I am cooking all over again. I look forward to new recipes. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients. I love sharing my cooking with friends just like I used to do.
—Kay Warheit, Butler, PA
It's not easy finding recipes that please everyone in our family; but when we tried the Pizza Burgers from the Aug/Sept issue, my two oldest daughters—Olivia, 6, and Natalie, 4—loved them. They even asked for seconds! I love thumbing through Taste of Home and discovering recipes that my husband and I enjoy along with our four kids. Thank you!
—Abbey Cromer, Milford, DE
My wife has read your magazine for years now, and I love to catch up on every issue. I am a professional male with a very busy life, and I provide most of the cooking in our household of four. I have been cooking since I was 12 and there is really nothing I don't like to make. I enjoy making up my own recipes, and I really try and cook with a lot of vegetables and little salt. I have some great recipes I would love to share with your staff and readers.
—Jeffrey Allen, Scottsbluff, NE
I made several dishes from the Dec/Jan issue—my first in a gift subscription from my mother. Two recipes really stand out. Double-Cheese Macaroni was wonderful and a hit in my house. The kids and my husband were fighting for seconds, then fighting over the leftovers the next day. I am really looking forward to my next issue.
—Mary Jo Wikle, Auburn, AL
In 2002, I sent you a note that I made 10 different desserts for a party, most of them using recipes from Taste of Home. Well, the gathering has grown to 20 different desserts, and I am still using your wonderful magazine as my main source of great recipes. I remain a big, big fan.
—Jo Ann Kohler, Waynesboro, PA
As soon as I saw the Coconut Cream Pie recipe from Taste of Home (April/May), I knew it'd be perfect to make for my mom on Mother's Day. She loves decadent pies. The recipe was easy to follow, and for a first-timer making meringue, it was incredibly easy. Seeing this new and easy recipe in your magazine is a perfect example of why I've been a subscriber for years.
—Kathy Everson, Cedar Rapids, IA
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